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Inorganic Chemical is basically a type of compound in which two or more than two chemical elements are present in precise amount. This type of chemical is naturally present in fruits, plants, saline water and also in volcanic regions. Synthetic version of this chemical is produced by conducting reaction between strong acids and minerals. This range of chemical is available in crystalline form and it easily dilutes in boiling water. Food grade version of this inorganic compound is utilized as stabilizing and leavening factors in confectionery arena. Stabilizing attributes of Inorganic Chemical regulates ph level of food to avoid alkalinity or acidity of edible products. Leavening characteristics of this compound helps to prevent bubble formation in dough to improve volume of baked items.